My family roots have been in the Livingston area of Montana for more than a century. It seemed so natural for me to return “home” and make Livingston my permanent residence.

I have worked hard to bring an interesting mix of fine dining foods served to you with a relaxed, comfortable, and friendly atmosphere.

When I am not running the kitchen, hand-selecting produce, perfecting my skills, or choosing the finest cuts of filet steaks, you will see me in the dining room. As a chef, I have to admit I am more comfortable in the kitchen, but I also love to walk the floor and visit. I see people enjoying their meal and my servers working hard to make your experience a special one and it reminds me why I love this restaurant.

I hope you do too.  – Rick